Provides tools and inspiration for Plant-Based, Vegan lifestyle.
Today, I tried the Chorizo Tacos. Oh my goodness, they were good! I am so glad I was working from home because I enjoyed these for lunch and dinner. I also made what I’m going to call “Carnitas” Tacos. I took the seasoning from the Chorizo tacos but added shredded Jackfruit. Cooked it for 20 minutes same temperature. Next time,… Read More
I was hoping to make the new Chorizo Taco Premium Recipe, but ran out of time. On the top of my to-do list was to watch PD-Ed live. The class was on Kitchen Set-up for Efficiency. It was a great class. I am going to re-think how my kitchen is set up so I can save more time while preparing… Read More
Today for lunch I added some garlic bread. Took some out of the freezer added it to my Lunch bag. By the time lunch arrived it was defrosted. Oh, it was good. Dinner also hit the spot. Tacos, Tostada and salad. I sauté some onions and mushrooms to put on top. Today’s Meal: Breakfast: Cereal: Puffed Grains & Regular Oats… Read More
Beef-Less Tacos with leftover lunch salad. It didn’t take much effort to make the beef-less tacos in the pressure cooker (Instant Pot). I am enjoying using the Instant Pot. Makes things easy and you don’t have to worry about a pot on the stove. Today’s Meal: Breakfast: Waffles & Jam, Sliced Pairs Lunch: Tostadas with 7-layed dip, tomatoes, sour cream… Read More
I regained my health, lost 125 pounds, during my transition to a whole food plant based diet (WFPB). Along the way I learned how to make this a lifestyle instead of a onetime diet. My passion is to enlighten, encourage and empower you along your plant based journey. So, let's get started! Read More…
