Provides tools and inspiration for Plant-Based, Vegan lifestyle.
Popcorn shrimp requested by an 8yr old. Had extra batter so we breaded some yellow zucchini and onion rings. That is one way to eat your veggies! Today’s Meal: Breakfast: Broccoli & Garlic Sauce over Brown Rice Lunch: 50/50 Salad (Brown Rice, Baked Potato, Dill Pickles, Pickled Pepper, Fire Stick Carrots, Spicy Bird Seed, Firm Cheese, with mixed green and… Read More
I regained my health, lost 125 pounds, during my transition to a whole food plant based diet (WFPB). Along the way I learned how to make this a lifestyle instead of a onetime diet. My passion is to enlighten, encourage and empower you along your plant based journey. So, let's get started! Read More…
