Today, I tried the Chorizo Tacos. Oh my goodness, they were good! I am so glad I was working from home because I enjoyed these for lunch and dinner. I also made what I’m going to call “Carnitas” Tacos. I took the seasoning from the Chorizo tacos but added shredded Jackfruit. Cooked it for 20 minutes same temperature. Next time,… Read More
Tomato Cream Sauce!
Many times people may think that how I currently eat is restrictive. They may ask “what do you eat”. I always reply everything! The way I use to eat was actually restricting me. It was restricting my taste buds, causing cravings that made it harder for me to avoid the foods I knew were not good for me. I look… Read More
It has been a while since I have had a Gyro Sandwich. Yes, a vegan version of Gyro sandwich! The flavor, sauce and the bread to go with it. No need to go off plan. Gyro Sandwich with Tzatziki sauce, pocket bread and zesty Italian dressing for my salad. Usually, when I bake it’s easier to bake a double batch… Read More
Oil Free Chinese food? Yes!
One word for dinner would be delicious I finally made the Orange Chck’n Premium recipe from a couple of weeks ago. Had Asian Kale on the side. I was craving Asian Kale but only had spinach in the fridge. That is what I used. I like to add bell peppers and onions. I enjoyed both. The best part was that… Read More
Chili, baked chips, salsa verde and firm notzzarella cheese, tomatoes and diced jalapenos, put it all together and you have nachos. Want a different meal each day, make some chili. Tonight it’s Nachos! Chili freezes well. Having quick meals in the freezer helps to stay on plan. It’s faster and easier to take out chili and warm it up than… Read More
Red Bean and Kale Soup
This soup is also called Sopa de fejao com couves One of the things I don’t include in my diet anymore is oil of any kind. I was able to take a recipe from “Foods of the Azores Islands by Deolinda Maria Avila”. All I did was skip the oil and used the browning technique I have learned. This is… Read More