Today for lunch I added some garlic bread. Took some out of the freezer added it to my Lunch bag. By the time lunch arrived it was defrosted. Oh, it was good.
Dinner also hit the spot. Tacos, Tostada and salad. I sauté some onions and mushrooms to put on top.
Today’s Meal:
Breakfast: Cereal: Puffed Grains & Regular Oats
Snack: Pineapple
Lunch: Salad with French Onion Dip, Garlic Bread Stick (Mixed greens, spinach, Dill Pickles, Pickled Pepper, Fire Stick Carrots, Tomatoes, Spicy Bird Seed, Firm Cheese)
Dinner: Beef-less Tacos, Re-fried beans, Black Bean summer salad and Green salad
Browning without oil
Why no oil
Free Recipes:
Black Bean and Corn Summer Salad
Baked Tortilla Chips
Spicy Dill Pickles
Un-fried Black Beans
Tostadas
Rice Milk
Oat Milk
Premium Recipe:
Beef-less Tacos
Spicy Bird Seed
Fire Sticks
Spicy Dill Pickles
French Onion Dip
Pickled Pepper Rings
Garlic Lover Bread Sticks
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Mindful Eating! Day 23 Dinner
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