It’s been three years since I started eating a Whole Food Plant Based Diet. The last two years I have tried various new things. Today, I tried an Artichoke. I don’t think I would have tried it, if it wasn’t for the videos that helped to explain what to do in detail. Check out the video below. It was an experience eating an Artichoke. I cooked two of them. I have one more left to try. I have to say that the breading was wonderful.
Today’s Meal:
Breakfast: Zucchini Bread (in chunks) topped with crushed pineapple and banana slices
Lunch: 50/50 Salad (Brown Rice, Dill Pickles, Pickled Pepper, Fire Stick Carrots, Tomatoes, Spicy Bird Seed, Firm Cheese, with mixed green with French Onion Dip
Dinner: Breaded Artichokes, Japanese sweet potato and salad with French Onion Dip
Breaded Artichoke YouTube Video
Free Recipes:
Zucchini Bread
Premium Recipe:
Breaded Artichoke
Spicy Bird Seed
Fire Sticks
Spicy Dill Pickles
French Onion Dip
Pickled Pepper Rings
Protective Diet Newsletter: Eating Tricks to Identify & Soothe While Discovering True Hunger
Protective Diet Newsletter: Health Food Satisfaction and Sustainability
Complimentary PD-Ed Class #92 Food Anxiety
Huffingtonpost article
#eatlivebnspired #protectivedietstyle #eatclean #20mealstosuccess #whatveganseat #veganfood #plantbased #veganfoodlovers #veganfoodshare #overeating #stopwhenfull #vegan #oilfree #nutfree #sugarfee #addivefree
Mindful Eating! Day 19 Dinner
Free Plant Based Progress Tracker
Sign up to receive your FREE Plant Based Progress Tracker printables and exclusive subscriber content!
Leave a Reply