Simply a no cooking day. Just leftovers. I have been adjusting to smaller meals. Which means I don’t need to cook as much. I have also been freezing items that freeze well.
It’s always nice having things in the freezer for last minute meals.
Today’s Meal:
Breakfast: Zucchini Bread (in chunks) topped with blueberry Jam, crushed pineapple and banana slices
Lunch: Tostadas with 7-layed dip, tomatoes, sour cream dream and Salad with French onion Dip
Dinner: Jacked Up Pulled “Pork” sandwich and salad with French onion Dip
Free Recipes:
Jacked Up Pulled “Pork” Sandwich
Baked Tortillas
Chia Seed Jam
Guac-Faux-Mole
Hottie Sauce
Loaded Nachos
No Fat Not -Yo Cheeze Sauce
Sour Cream Dream
Zucchini Bread
Zucchini Sticks
Premium Recipe:
French Onion Dip
Popcorn Shrimp
Onion Sandwich Rolls
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Mindful Eating! Day 18 Dinner
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