This week at work I forgot my salad dressing for my lunch. I usually have a stash of Aged Balsamic Vinegar dressing, but I had used it all up last week. I was fortunate that I had some French Onion Dip. I decided to use that on my salad. Yum! I have found a new dressing. I’m calling it “French Onion Salad Dressing”. I have had it for two days in a row. This one’s a keeper. The second day I added a little water to thin it out.
French Onion Dip Premium Recipe
#eatlivebnspired #protectivedietstyle #saladdressing #eatclean
![IMG_1548[1]](https://eatlivebnspired.files.wordpress.com/2015/01/img_15481.jpg)
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I was thinking about subscribing for Protective Diet’s Premium recipe section, is it really worth the money?
For me its definitely worth it.
The subscription is for PDed (Protective Diet Education). There is a weekly interactive class, two live weekly chats with Julie Christensen (creator of Protective Diet) and the bonus is a weekly recipes. I have been subscribed since Nov 2013. The classes are very informative and have helped me to apply PD 100%. I was able to regain my health and loose 85lb in a year. It’s a monthly subscription. You can cancel at any time.