Quick & Easy “Set it & Go” Slow Cooker Baked Potatoes No oil, Foil or Butter
Cuisine: American
Cook wholesome food without spending all day in the kitchen.
  • 5 - 6 Potatoes: Add more or fewer potatoes depending on the size of the crock-pot.
  1. Wash and scrub the potatoes, remove any dirt.
  2. Cut out any bad spots. Leave as much of the skin on as possible.
  3. Stack the potatoes on top of each other inside the crock pot. Cut in half, if needed.
  4. Cook until tender. (check using a fork or knife)
  5. Top with favorite toppings. See Below for Ideas
  6. Set temperature to High: 3-4 hours or
  7. Set temperature to low Low: 8 - 9 hours depending on desired cooking time.
  8. Temperature for potatoes, cut in half High 2 ½ - 3 hours
Recipe by Eat Live Be Inspired at https://eatlivebnspired.com/easy-slow-cooker-baked-potatoes/