Provides tools and inspiration for Plant-Based, Vegan lifestyle.
Today, I tried the Chorizo Tacos. Oh my goodness, they were good! I am so glad I was working from home because I enjoyed these for lunch and dinner. I also made what I’m going to call “Carnitas” Tacos. I took the seasoning from the Chorizo tacos but added shredded Jackfruit. Cooked it for 20 minutes same temperature. Next time,… Read More
I was hoping to make the new Chorizo Taco Premium Recipe, but ran out of time. On the top of my to-do list was to watch PD-Ed live. The class was on Kitchen Set-up for Efficiency. It was a great class. I am going to re-think how my kitchen is set up so I can save more time while preparing… Read More
Leftovers, just keeping it simple. Today’s Meal: Breakfast: Zucchini Bread & Fruit Lunch: Salad with French Onion Dip, Mercury Free Tuna with Soft Pocket Bread Dinner: Lentil Stew over Rice Free Recipes: Lentil Stew Mercury Free Tuna Premium Recipe: Spicy Bird Seed Cooked Brown Rice Buffalo Notzzarella Cheeze Fire Sticks Spicy Dill Pickles Soft Pocket Bread French Onion Dip Pickled Pepper… Read More
Made the Lentil Stew and Rice in the Pressure cooker. It was definitely easier and faster than on the stove. Tasted really good. This was the first time making the lentil stew. Today’s Meal: Breakfast: Puffed Grains, Oatmeal, Chocolate Bird seed, Banana, Yogurt with Trader Joes Unsweetened Soy Milk (Usually make my own Rice or Oat Milk) Snack: Ezekiel Raisin… Read More
Kept it simple today. Today’s Meal: Breakfast: 2 slices Ezekiel Raisin bread with ripped banana spread on top. Half a slice of Zucchini bread and grapes Lunch: Rolled taquitos (Un-fried beans, Beef-less taco and Cheese wrapped in a corn tortilla) Japanese sweet potato and sliced tomatoes Snack: French onion dip with Baked Woven Wheat Crackers Dinner: Salad with House Dressing… Read More
Today for lunch I added some garlic bread. Took some out of the freezer added it to my Lunch bag. By the time lunch arrived it was defrosted. Oh, it was good. Dinner also hit the spot. Tacos, Tostada and salad. I sauté some onions and mushrooms to put on top. Today’s Meal: Breakfast: Cereal: Puffed Grains & Regular Oats… Read More
I regained my health, lost 125 pounds, during my transition to a whole food plant based diet (WFPB). Along the way I learned how to make this a lifestyle instead of a onetime diet. My passion is to enlighten, encourage and empower you along your plant based journey. So, let's get started! Read More…
