Day 2 went well.
It’s nice to eat without distraction. I had a couple times that I snacked in from of the computer but I quickly pull myself away. Didn’t eat all of the snack. Really didn’t need it. It is actually nice to have a feeling of slight hunger. It’s not like I am overly hungry
Breakfast: I usually make my overnight oats the night before but forgot to make them. I decided to have leftovers. Enchiladas, baked zucchini and a small salad.
Snack: Grapes & cherries (didn’t finish all of it)
Lunch: 50/50 Salad (50/50 Half starch, Half Leafy Greens), dressing: Yogurt with aged balsamic vinegar and spicy brown mustard, leftover grapes/cherries, And Strawberry Corn Cakes made with cherries
Dinner: 50/50 Salad, dressing: yogurt with aged balsamic vinegar and spicy mustard, Vegetarian Quinoa Chili, Garlic bread stick
Red Enchilada Recipe
Pickled Pepper Rings
Vegetarian Quinoa Chili
Plant Based Yogurt
Spicy Dill Pickles
Strawberry Corn Cakes
#eatlivebnspired #protectivedietstyle #eatclean #20mealstosuccess #overeating #stopwhenfull
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