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Eat Live Be Inspired

Provides tools and inspiration for Plant-Based, Vegan lifestyle.

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20 Meals to Success! Day 2

Day 2 went well.

It’s nice to eat without distraction. I had a couple times that I snacked in from of the computer but I quickly pull myself away. Didn’t eat all of the snack. Really didn’t need it. It is actually nice to have a feeling of slight hunger. It’s not like I am overly hungry

Breakfast: I usually make my overnight oats the night before but forgot to make them. I decided to have leftovers. Enchiladas, baked zucchini and a small salad.
Snack: Grapes & cherries (didn’t finish all of it)
Lunch: 50/50 Salad (50/50 Half starch, Half Leafy Greens), dressing: Yogurt with aged balsamic vinegar and spicy brown mustard, leftover grapes/cherries, And Strawberry Corn Cakes made with cherries
Dinner: 50/50 Salad, dressing: yogurt with aged balsamic vinegar and spicy mustard, Vegetarian Quinoa Chili, Garlic bread stick

Free Recipes:
Red Enchilada Recipe
Pickled Pepper Rings
Vegetarian Quinoa Chili

Premium Recipes:
Plant Based Yogurt
Spicy Dill Pickles
Strawberry Corn Cakes

#eatlivebnspired #protectivedietstyle #eatclean #20mealstosuccess #overeating #stopwhenfull

20 Meals to Success, Day 2 Dinner

20 Meals to Success, Day 2 Dinner

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Welcome!

Hi, I'm Maria!
I regained my health, lost 125 pounds with a whole food plant based diet (WFPB). Along the way I learned how to make this a lifestyle instead of a onetime diet. My passion is to enlighten, encourage and empower you along your plant based journey. So, let's get started! Read More…

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Welcome!

Hi, I'm Maria!
I regained my health, lost 125 pounds, during my transition to a whole food plant based diet (WFPB). Along the way I learned how to make this a lifestyle instead of a onetime diet. My passion is to enlighten, encourage and empower you along your plant based journey. So, let's get started! Read More…

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